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期刊名称

transactions of the asabe(1)

关键词

brown rice; freeze-thaw cycles; germination-parboiling; high-pressure; protein in vitro digestibility(1)

作者

Wang, H. AND Zhu, S. AND Li, T. AND Yu, Y. AND Wang, H. AND Ramaswamy, H. S. AND Ramaswamy, H. S.(0)

机构

mcgill univ, dept food sci, ste anne de bellevue, pq, canada(1)
zhejiang acad agr sci, inst agroprod safety & nutr, hangzhou, peoples r china(1)
zhejiang univ, 866 yuhangtang rd, hangzhou 310058, peoples r china(1)
zhejiang univ, coll biosyst engn & food sci, hangzhou, peoples r china(1)

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年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, H.(精确检索)

作者:Zhu, S.(精确检索)

作者:Li, T.(精确检索)

作者:Yu, Y.(精确检索)

作者:Wang, H.(精确检索)

作者:Ramaswamy, H. S.(精确检索)

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1IN VITRO PROTEIN DIGESTIBILITY OF BROWN RICE AFTER HIGH-PRESSURE FREEZE-THAW CYCLES AND GERMINATION-PARBOILING TREATMENTS

作者： Wang, H.; Zhu, S.; Li, T.; Yu, Y.; Wang, H.; Ramaswamy, H. S.; Ramaswamy, H. S.; SCI

机构： Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou, Peoples R China; Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou, Peoples R China; McGill Univ, Dept Food Sci, Ste Anne De Bellevue, PQ, Canada; Zhejiang Univ, 866 Yuhangtang Rd, Hangzhou 310058, Peoples R China;

来源：TRANSACTIONS OF THE ASABE

关键词： Brown rice; Freeze-thaw cycles; Germination-parboiling; High-pressure; Protein in vitro digestibility

年份：2021